Rusty Schwartz from Gold Sponsor Kitchentown talks to Alex and Dianna of BrandFirst

Listen to the podcast with Rusty Schwartz, founder of KitchenTown, a food startup incubator that supports innovators and early stage food companies by providing scale-up facilities, industry expertise, access to capital, and acceleration. They’ve doubled in size in the last 5 years, so they must be doing something right!

Their aim is to support companies with ability to scale and make an impact on the food industry. Some 30 companies work inhouse at any one time and they support hundreds more in their external ecosystem.

Alternative proteins are a major focus for KitchenTown and we thank them for their foresight and support for the show.

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Tony Hunter